Rack of Lamb
Easy Instant Pot Rack of Lamb Time Prep time: 10 mins Cook time: 30 mins Total: 40 mins Serve: 6 Nutrition Carbs: 2.2 g Protein: 19.1 g Fat: 40.4 g Calories: 453 kcal Ingredients 3 lb rack of lamb 2 tsp coarse salt 1 tbsp ground black pepper 1 tbsp paprika 2 tbsp garlic powder 1 tbsp onion powder 2 tbsp unsalted butter 1 cup beef stock 2 tbsp lemon juice ½ tsp salt Instructions Mix all the spices and pat dry the rack of ribs using a paper towel Evenly rub on both sides of the lamb racks. . Put a steamer rack inside the Instant Pot and place in the rack of lamb. Top with sliced butter and fresh tarragon on top. Add the beef stock and lemon juice into the Instant Pot. Secure the lid and cook under Manual and High Pressure for about 15 minutes. Once cooked release the pressure manually. Remove from Instant Pot. Place the rack of lamb inside a pan with ½ cup of sauce and place in oven to broil on high for 3-5 mins each ...
